End of Semester Izakaya

Last night, WASABI held our biannual end-of-semester izakaya event at Daruma to celebrate the closing of semester 2, 2017.

The event was a massive success, with over 50 people participating. Attendees included not only WASABI members but also members of the Japanese societies of other universities.

And with that, let’s call it a wrap for WASABI 2017! Good luck with all your exams and we hope to see you again next year!


Soumen: Chilled Noodles

Today we tucked into a refreshing serving of soumen with mentsuyu dipping sauce. Soumen are thin noodles that are a popular dish in Japan, typically eaten during the summer. And certainly its taste did not disappoint here!


Kakigori: Shaved Ice

A classic hot day met with the coolness of kakigori brought flocks of people, both members and non-members to battle the heat. There were various flavours to add to the manually shaven ice where even some eager individuals went hands-on and made their own. It was a great day to kick back and relax in the shade or to quickly cool down before the next class.


AGM 2017

An annual event where the status of WASABI is reported including what went well for the year, future ideas for events and possible improvements for the club. The new executive team for 2018 was also elected, ready to take on their demanding roles. Oh and it wouldn’t be a meeting without pizza!

Thank you to all who came and hopefully we can make WASABI an awesome club providing unforgettable experiences!


JAC Camp

JAC camp is an annual event we hold with UNSW (NSA) and UTS (JASS). Members are put in groups and participate in various cultural activities such as dance and test of courage! We also enjoyed Karaoke, table tennis and many other recreational activities, to socialise between the societies.

It was an excellent opportunity to share our common interests and to simply enjoy the time with friends.


Konnichiwa, sekai!

Thank you for your patience – our new website is up! Keep an eye out on this page for announcements and event info!