Blog

Yakisoba: Fried Noodles

Yakisoba is a popular Japanese dish. Noodles are fried with cabbage and carrot, with a special yakisoba sauce. Add some seaweed, mayo and red ginger for the perfect plate to end the summer with! ~Takuya

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Nausicaä Film Screening Event

Yesterday,  we had our first collaboration event with USYD Enviro Collective,  screening the renowned Ghibli film, Nausicaä of the Valley of the Wind. It was a great chance for everyone from Wasabi and Enviro Collective to reflect upon the impact our society can have on the environment and the detrimental impacts…

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Welcome BBQ

Today we held our start-of-semester barbecue, a chance for all WASABIans to meet and get to know each other. Fortunately, we were blessed with great weather despite the forecast. We hope everyone had a great time and made some new friends! ~Takuya

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New Members Welcome Event

To everyone new to USyd – welcome! Today, we held our first event of the semester: a Campus Run, aimed at students new to USyd. All groups were successfully able to complete the challenge – well done! Bring your coupons to our barbecue on Thursday to redeem your free soft…

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OWeek 2018!

What a week! WASABI participated in Sydney Uni’s annual OWeek from 28th Feb – 2nd Mar, along with all the other USU clubs and societies. The event was a huge success, with almost 300 people joining our club. We look forward to having fun with you this semester, so make…

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End of Semester Izakaya

Last night, WASABI held our biannual end-of-semester izakaya event at Daruma to celebrate the closing of semester 2, 2017. The event was a massive success, with over 50 people participating. Attendees included not only WASABI members but also members of the Japanese societies of other universities. And with that, let’s call…

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Soumen: Chilled Noodles

Today we tucked into a refreshing serving of soumen with mentsuyu dipping sauce. Soumen are thin noodles that are a popular dish in Japan, typically eaten during the summer. And certainly its taste did not disappoint here! ~Kevin

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Kakigori: Shaved Ice

A classic hot day met with the coolness of kakigori brought flocks of people, both members and non-members to battle the heat. There were various flavours to add to the manually shaven ice where even some eager individuals went hands-on and made their own. It was a great day to…

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USyd Japanese Festival

Yesterday, WASABI participated in the USyd Japanese Festival, a joint event with other Japan-related USU clubs, such as SU Anime and USyd Go Society. With Japanese food, music, dancing, tea ceremonies, toys and much, much more, it was great to see so many people getting to experience Japanese culture. Thank…

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JAC Sports Day

Last Sunday, we held our annual sports day, a collaboration event between the Japanese Societies of UNSW and UTS. Thank you to everyone who came! ~Takuya

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