Language Class Coordinator
Bachelor of Music and Arts 2nd year sadly not 3
Why I joined WASABI: When I was younger, I ate wasabi and died. Now, wasabi is a part of me. When I was a freshmen, I stumbled upon the Wasabi club and thought I could learn wasabi-making. I was wrong – it was just a Japanese club. I lost nothing except my lunch money. But, I went to the food events and became social. That’s why I’m here.
I seem really awkward, and I am. Also I like chicken.